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Nuoc Cham Crunchy Prawn Salad
Delicious Vietnamese salad with barbecued prawns, fresh vegetables in sweet, sour dressing. Try this Nuoc Cham Crunchy Prawn Salad! Brought to you by Asian…
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Cooking tools:
- Grill
- Microplane
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Tongs
- Plate
- Serving platter
Ingredients
- 200g prawns
- 1 garlic (crushed)
- 1 tsp chilli flakes
- 3 tbsp olive oil
- 100g rice vermicelli
- 200g cabbage (finely shredded)
- 150g sugar snap peas (blanched)
- 1 cucumber (roughly chopped)
- ¼ cup fresh coriander
- Lime wedges (to serve)
- 1 tsp lime zest
- 1 lime (juiced)
- 1 tsp brown sugar
- 1 tsp grated ginger
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp vinegar
- 1 bird’s eye chilli (chopped)
- 1 tbsp Squid Brand Fish Sauce
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