Captivating Cashew Chicken Stir-fry!
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Cooking tools:
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- Chef's knife
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- Mixing bowl
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- Colander
Ingredients
- 12 ounces grean beans
- 8 ounces carrots (chopped)
- 4 cloves garlic (crushed)
- 1 1/2 tbsp. olive oil
- 1/2 cup cashews (roasted and unsalted)
- 1 1/2 pounds chicken breast (bite sized pieces)
- 2 tbsp. cornstarch
- 6 tbsp. chicken stock
- 2 tbsp. hoisin sauce
- 1 tsp. white wine vinegar
- 1 tsp. sriracha
- 3 green onions (chopped (white part only))
- salt
- pepper
- cooked rice (for serving)
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