Imperial Fondue Dipping Sauces I Recipe
Elevate your fondue night with the indulgent trifecta of flavor in our Imperial Fondue Dipping Sauces I recipe. This versatile collection includes ...
Ingredients
- {'name': 'Mayonnaise', 'quantity': 1, 'unit': 'cup'}
- {'name': 'Garlic cloves (minced)', 'quantity': 2, 'unit': 'units'}
- {'name': 'Lemon juice', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Dijon mustard', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'Honey', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'White wine vinegar', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Unsalted butter', 'quantity': 0.5, 'unit': 'cup'}
- {'name': 'Fresh parsley (chopped)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Fresh thyme (chopped)', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}
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