Lemony Herb Fondue
Treat your taste buds to a gourmet recipe for Lemony herb fondue. It's refined and easy to make.
Ingredients
- 1 fondue Chic! au gin by 1001 Fondues, snack size, 125 g (4 oz.)
- Chives, chopped
- Parsley, chopped
- Dill, chopped
- Pinch of cayenne pepper
- ½ lemon
- Bagels
- Smoked salmon
- Baby potatoes
- Capers
- Small red onions, thinly sliced
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