Spanakopita Chicken Meatballs with Roasted Tomatoes and Cucumber Dill Sauce – Octofree

Ingredients

• 2 cups rice, prepared per package instructions (I used stock in place of water for a more savory rice, but any rice will work)
• 1 pound ground chicken
• 3 garlic cloves, minced
• 2 cups spinach, chopped small
• 1/2 small yellow onion, minced small
• 1/2 cup crumbled Violife Just Like Feta
• 1 tbsp grill seasoning (I used Borsari Cracked Pepper Seasoning)
• 1 tbsp olive oil
• 1 pint cherry tomatoes
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• 1½ cups plain vegan, soy-free, nut-free yogurt (I used Harmless Harvest)
• ½ cup seedless cucumber, cut into chunks
• 3 tbsp fresh dill
• 4 tbsp fresh lemon juice
• ½ tsp coriander
• 1 tsp salt
• julienned fresh basil