Chimichurri and Smoked Cheddar Focaccia
Make this easy chimichurri and smoked cheddar focaccia with no stand mixer required. A soft, fluffy bread packed with garlic, herbs, olive oil and melty cheese.
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Ingredients
- 500g strong white bread flour
- 4g instant dried yeast
- 10g fine sea salt
- 450g water, room tempera
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