Matsutake Mushroom Risotto Recipe - Foraged
Cook up a storm with our Matsutake Mushroom Risotto recipe! Taste the distinct pine-like flavor in every bite.
Ingredients
- 1 cup fresh matsutake mushrooms
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup dry white wine
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
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