Matar Chaat

Name: Matar Chaat
Ingredients: White peas (washed and soaked overnight) - 1 cup; Water for boiling peas - 4-5 cups; Finely chopped tomatoes - 2-3 medium sized; Finely chopped onions - 1 big; Chopped coriander - a bunch; Chopped green chillies - 1 tablespoon; Oil - 2 tablespoons; Salt, turmeric powder, roasted cumin powder, red chilly powder - 2 teaspoons each; Chat masala, black salt and garam masala powder - 1 teaspoon each; Coriander - mint chutney - 2 tablespoons; Tamarind sweet chutney - 1 tablespoon; Lemon juice of 1-2 lemons; Cumin seeds - 1 teaspoon; Ginger juliennes - for garnishing

www.zaykakatadka.com

Matar chaat is a popular Delhi street food.

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Ingredients

White peas (washed and soaked overnight) - 1 cup
Water for boiling peas - 4-5 cups
Finely chopped tomatoes - 2-3 medium sized
Finely chopped onions - 1 big
Chopped coriander - a bunch
Chopped green chillies - 1 tablespoon
Oil - 2 tablespoons
Salt, turmeric powder, roasted cumin powder, red chilly powder - 2 teaspoons each
Chat masala, black salt and garam masala powder - 1 teaspoon each
Coriander - mint chutney - 2 tablespoons
Tamarind sweet chutney - 1 tablespoon
Lemon juice of 1-2 lemons
Cumin seeds - 1 teaspoon
Ginger juliennes - for garnishing