Ghugni Chaat
Ghugni chaat is mouth-watering and flavoursome street food from northern and eastern part of India.
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Ingredients
- Dried white peas - 2 cups
- Potato - 1 large
- Medium sized Onions - 2
- Tomato (chopped) - 1 large
- Ginger( finely chopped / paste) - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Cumin powder - 1/2 teaspoon
- Cumin seeds - 1 teaspoon
- Oil 1 - tablespoon
- Salt - as per taste
- Fresh coriander, green n red chillies, lemon wedges
- Tamarind chutney - as per taste
- Green chutney - as per taste
- Lemon juice - as per taste
- Bhaja masala (ingredients) -
- Cumin seeds - 2 teaspoons
- Coriander seeds - 2 teaspoons
- Cardamom - 3
- Cloves - 5
- Dry Red chilli - 5
- Bay leaf - 1
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