BLIND FISH
Wash and peel potatoes, and then dice them. Cut carrot, celery and parsley into smaller dices. Chop leek into rings.
Keywords
- BLIND FISH
Ingredients
- 1/2 kg potatoes
- 2 carrots
- 1 parsley
- 1 leek
- 100 g celery
- 1 teaspoon dried marjoram
- allspice
- 4 laurel leaves
- 50 g Zott Primo Cream 12 %
- 2 spoon chopped parsley leaves
- pepper
- salt
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