Sea Bass with Bacon and Tomatoes
A beautifully easy dish with a very small calorie count, Fishbox Seabass with Bacon and Tomatoes
Ingredients
- 4 x 120g sea bass fillets (skinned)
- 400g cherry tomatoes
- 2 garlic cloves (finely chopped)
- 8 back bacon rashers
- 1 tbsp balsamic vinegar
- 1 tbsp fresh basil (shredded)
- 1 lemon (cut into wedges)
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