The Muffaletta Sandwich Recipe, How to make The Muffaletta Sandwich Recipe
The Muffaletta Sandwich Recipe - Learn How to Make The Muffaletta Sandwich Recipe and get all the details like Ingredients, Cooking Method of The Muffaletta San
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- round italian bread: 10 inch
- olive salad, either a mix like I used, which I added more to, or you can make your own.
- each of mortadella, salami and capicollo or meats of your choice. ( you might have extra left over): 1/2 lb
- slicing provolone or a mixture of mozzarella and provolone: 1 lb
- olive oil
- a cup or more each of Italian black and green olives, chopped
- a jar of vegetable giardiniera that has carrots, cauliflower and celery, drained and chopped
- a jar of marinated artichoke hearts, drained and chopped
- a jar of roasted red peppers, drained and chopped
- fresh parsley, 1 garlic clove and fresh crunchy celery and oregano
- toss everything into a bowl and mix well together with good olive oil
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