Biscuit-Topped Chicken Pot Pie | Campbell's® Recipes
Biscuit-Topped Chicken Pot Pie only takes 10 minutes to put together and uses ingredients you probably already have on hand.
Ingredients
- 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme, crushed
- 10 ounces frozen California vegetable blend (broccoli, cauliflower, carrots) (about 4 cups), thawed
- 2 cups cubed cooked chicken
- 1 package (7 1/2 ounces) refrigerated biscuit dough (10 biscuits)
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