Tone’s Biscuit Topped Chicken Pot Pie - Tone's®

Ingredients

• Filling:
• 12 Tbsp. unsalted butter
• 1 lg. onion, diced
• ¾ C. all-purpose flour
• 2 C. low sodium chicken broth
• 2 ½ C. whole milk
• 3 Tbsp. Tone’s® Garlic Pepper Seasoning Blend
• 3 C. cooked chicken, shredded
• 12-16 oz. bag frozen peas and carrots
• Biscuits:
• 2 C. all-purpose flour
• 4 tsp. Clabber Girl® Baking Powder
• 1 Tbsp. + 1 tsp. Tone’s® Garlic Pepper Seasoning Blend
• 5 Tbsp. unsalted butter, melted
• 1 ¼ C. buttermilk