Roasted Buffalo Cauliflower Bowl | Carolina® Rice

Ingredients

• #Rice & Roasted Cauliflower Bowl:#
• 2 cups Carolina® Jasmine Rice
• 1/4 cup fresh cilantro, finely chopped
• 1 tsp brown sugar
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 head cauliflower, cut into small florets (8 cups)
• 1/4 cup butter, melted
• 1 cup Buffalo wing sauce, divided
• 4 cups cabbage, shredded
• 2 avocados, halved, pitted, peeled and sliced
• 1 can (15 oz) canned corn kernels, drained
• #Pickled Red Onions:#
• 1 red onion, thinly sliced
• 1/2 cup cider vinegar
• 1 tsp salt
• 1 tsp granulated sugar