Salmon with Asparagus and Blood Oranges
Anolon gourmet cookware is crafted from the highest-quality materials and designed for durability, convenience, and long-lasting performance. Shop now.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at anolon.com.
Cooking tools:
- Grill pan
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 navel orange
- 1 tsp grated fresh ginger
- 2 tbsp balsamic vinegar
- 1 tbsp white wine vinegar
- 3 tbsp extra-virgin olive oil
- Salt
- freshly ground black pepper
- 3-4 medium size blood oranges
- 2 pounds asparagus, ends trimmed, cut into 2-inch pieces
- 6 (6-ounce each) salmon fillets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon with Asparagus and Blood Oranges
joanneweir.com
Salmon with asparagus and lemon | Cooking Lovers
cookinglovers.teka.com
SALMON WITH BLOOD ORANGES AND OLIVE OIL
recipecloudapp.com
Orange-Glazed Salmon with Asparagus
foodflakes.com
:max_bytes(150000):strip_icc()/5921663-6a43df6a15df484a9c3d1c39315135ae.jpg)
Orange Balsamic Glazed Salmon
allrecipes.com
Steamed Salmon with Asparagus
deliciousliving.com
/images.kitchenstories.io/recipeImages/R1057-photo-final-4x3.jpg)
Blood orange-glazed salmon
kitchenstories.com
Salmon fillet with asparagus
whirlpool.co.uk