goop | Currant Scones
Eat these for breakfast or an afternoon snack with tea. If you’re not avoiding dairy, these are pretty great with jam and clotted cream.
Ingredients
- 2½ cups almond flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅓ cup melted coconut oil
- ¼ cup maple syrup
- 2 large eggs
- 1 cup currants
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