Adobo Flakes – NutriAsia
Filipinos are madly in love with adobo so we’ve come up with a distinct way to cook it. We fondly call this recipe "adobo flakes," the crispy, shredded version of the original dish. This may seem...
Ingredients
- ½ kg chicken leg and thigh
- ½ kg pork liempo
- 2 cups water
- 2 pc bay leaves
- 1 tsp UFC Whole Pepper
- 2 Tbsp cornstarch, dissolve in 3 Tbsp water
- 1 cup GOLDEN FIESTA Palm Oil
- ¼ cup DATU PUTI Vinegar (dipping sauce )
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