Prawn Laksa Noodle Soup - Markwell Foods New Zealand
• Heat oil in a large pot, and fry the sliced chicken thighs for 2-3 minutes on each side until lightly browned. Add laksa paste and cook for 4 minutes. • Add c
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Ingredients
- 250g Shore Mariner Cooked Prawn Cutlets, Thawed
- 400g Chicken thighs, sliced
- 1/2 Cup laksa paste
- 400ml Coconut milk
- 2 Cups chicken stock
- 150g Firm tofu, cubed (optional)
- 250g Rice noodles
- 100g Bean sprouts
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