Karoo Lamb Salad with Avocado and Peppadews

Ingredients

• 500g deboned loin of Karoo lamb
• Olive oil
• 1 x 420g bottle preserved peppadews (drain and keep the syrup)
• Mixed baby salad and herb leaves
• At least 3 ripe, firm avocados, sliced thickly
• 1 x 420g tin of borlotti beans
• 1 x 420g tin cannellini beans
• 1 x 420g tin of red or black beans
• 100g unsalted pistachio nuts
• Ground sea salt
• Black and pink peppercorns
• For the peppadew and fynbos honey salad dressing
• 250ml peppadew syrup (drained from the preserved peppadews)
• 62,5ml fynbos honey
• Juice of 1 lemon
• 125ml coriander leaves, roughly chopped
• 250ml Pinotage