Coconut, Curry Leaf & Mustard Seed Rice – Eden Eats

Coconut, Curry Leaf & Mustard Seed Rice – Eden Eats

edeneats.com

A simple dish, but its flavors are most definitely not! Curry leaves, man. The first time I had them I was in the south of India, visiting a tea plantation with a friend. We got lost inside. And I...

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Ingredients

  • 1 cup basmati rice- rinsed 3 times
  • 1 tablespoon safflower or sunflower oil
  • 10 fresh curry leaves (if you can’t find them, just do the recipe without them…the coconut milk and mustard seeds are great together)
  • 1 tablespoon mustard seeds
  • 1 large pinch of salt
  • 2 cups coconut milk

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