Coconut, Curry Leaf & Mustard Seed Rice – Eden Eats
A simple dish, but its flavors are most definitely not! Curry leaves, man. The first time I had them I was in the south of India, visiting a tea plantation with a friend. We got lost inside. And I...
Ingredients
- 1 cup basmati rice- rinsed 3 times
- 1 tablespoon safflower or sunflower oil
- 10 fresh curry leaves (if you can’t find them, just do the recipe without them…the coconut milk and mustard seeds are great together)
- 1 tablespoon mustard seeds
- 1 large pinch of salt
- 2 cups coconut milk
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