Savory Dutch Oven Bread | Olivelle The Art of Flavor®
This savory dutch oven bread produces a soft bread, perfect for serving with oil and vinegar, pâtés and tapenades, or soaking up your saucy plate!
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Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Chef's knife
- Cooling rack
Ingredients
- 1 cup Lukewarm Water (95F-110F)
- 2 tsp Sugar
- 2 ½ tsp Active Dry Yeast
- 3 Tbsp Wild Mushroom & Sage Infused Olive Oil
- 1 Tbsp Butcher’s Spice Blend, freshly ground
- 1 Tbsp Mediterranean Rosemary Rub & Seasoning
- 2 ½ cups Flour, plus more for kneading
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