Dixie Lily | Hoppin’ John
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 1 cup dry China Doll black-eyed peas (soaked)
- 4 bacon slices, chopped
- 1 cup onion, chopped
- ½ cup green pepper, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1 bay leaf
- Dash hot & black pepper
- 3 cups cooked Dixie Lily rice
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