Spicy Crab Onigiri (Japanese Rice Balls)
These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Onigiri mold
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 cups freshly cooked Japanese short grain rice
- 6 sticks imitation crab (finely minced)
- 4 tbsp Japanese mayo
- 4 tbsp Sriracha
- 1 tbsp green onions (finely minced)
- roasted seaweed (optional)
- furikake (optional)
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