Onigiri Rice Balls — Easy Japanese Recipe
Learn to make authentic Japanese onigiri rice balls with this easy recipe. Perfect portable snack with customizable fillings and nori wrapping.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 100 g rice
- 6 cups water
- 4 nori seaweed sheet
- 1 pinch sea salt
- 3 tbsp sesame
- 1 cup rice vinegar
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