Creole Crawfish Nicoise Salad : Ralph Brennan Restaurant Group

Ingredients

• 2 ounces Fresh crawfish tails
• 1 cup extra virgin olive oil (Saica)
• 1/4 cup red wine vinegar (Roland)
• 1/4 cup red bell peppers -- diced small
• 1/4 cup green bell peppers -- diced small
• 1/4 cup red onion -- diced small
• 2 tablespoons minced garlic -- chopped
• 1/2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons honey
• 1 1/2 teaspoons red chili flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil