Instant Pot® Mexican Chicken and Rice Recipe | Wisconsin Cheese
This Instant Pot Mexican chicken and rice is loaded with black beans, chipotle, and melty Wisconsin queso quesadilla cheese. Dinner for 8 in just 20 minutes.
Keywords
- queso quesadilla
- queso quesadilla recipe
- mexican chicken and rice
- chicken and rice recipe
- instant pot
- instant pot recipe
- instant pot chicken and rice
- la morenita cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 pounds boneless skinless chicken breast halves
- 1 1/2 teaspoons each ground cumin and chipotle chili pepper
- 1 1/2 cups uncooked long grain rice
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) chopped green chiles, undrained
- 3 cups chicken broth
- 16 ounces La Morenita® Queso Quesadilla cheese, shredded and divided (4 cups)
- Toppings: cubed avocado, fresh cilantro, chopped green onions and sour cream
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