Instant Pot Mexican Chicken and Rice | Carolina® Rice
This Instant Pot Mexican Chicken and Rice is a family-friendly meal that is delicious and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 3 cups Carolina® Long Grain & Jasmine Rice
- 2 lb boneless skinless chicken thighs, chopped
- 1 1/2 cups sodium-reduced chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp canned chipotles in adobo, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 3 cups frozen mixed vegetables
- 2 Tbsp fresh parsley, finely chopped
More Like This
Easy and Flavorful Instant Pot Mexican Chicken and Rice Recipe
michiganplum.org
Instant Pot Mexican Rice with Chicken | Mahatma® Rice
mahatmarice.com
Instant Pot Mexican Rice | Recipe Cart | Recipe Cart
getrecipecart.com
Instant Pot® Mexican Chicken and Rice Recipe | Wisconsin Cheese
wisconsincheese.com
Instant Pot Chicken and Mexican Rice | Just A Pinch Recipes
justapinch.com
Instant Pot® Mexican Chicken and Rice Recipe | Wisconsin Cheese
wisconsincheese.com
How to make Instant Pot® Mexican Chicken And Rice Bowls Recipe
slurrp.com
Easy Mexican Chicken and Rice (One-Pot) - Real Food Whole Life
realfoodwholelife.com