Traditional Gazpacho | Williams Sonoma

Name: Traditional Gazpacho | Williams Sonoma
Total time: 30 min
Ingredients: 6 to 8 large beefsteak or other full-flavored tomatoes; 1 small sweet yellow or red onion, chopped; 4 garlic cloves; 6 Tbs. red wine vinegar, or to taste; 2 regular or 1 English (hothouse) cucumber, halved, peeled, seeded and diced; 1/2 cup extra-virgin olive oil, plus 2 Tbs. for frying croutons; Salt and freshly ground pepper, to taste; 3 or 4 slices French or Italian bread, each 1 inch &nbsp thick, crusts removed and cut into 1-inch cubes; 1 small green bell pepper, seeded and finely diced; 1/4 cup finely minced red onion

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Traditional Gazpacho Ingredients: - 6 to 8 large beefsteak or other full-flavored tomatoes - 1 small sweet yellow or red onion, chopped - 4 garlic cloves - 6

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Ingredients

6 to 8 large beefsteak or other full-flavored &nbsp; tomatoes
1 small sweet yellow or red onion, chopped
4 garlic cloves
6 Tbs. red wine vinegar, or to taste
2 regular or 1 English (hothouse) cucumber, &nbsp;halved, peeled, seeded and diced
1/2 cup extra-virgin olive oil, plus 2 Tbs. for &nbsp;frying croutons
Salt and freshly ground pepper, to taste
3 or 4 slices French or Italian bread, each 1 inch &nbsp thick, crusts removed and cut into 1-inch cubes
1 small green bell pepper, seeded and finely diced
1/4 cup finely minced red onion