Wild King Salmon with Apricot Sauce – OlympiaSeafood
I had almost forgotten how much I love this sauce. We originally paired it with sturgeon medallions back in 2010, but it's outstanding with salmon as well and it's Eastern Washington apricot...
Ingredients
- 7 fresh ripe apricots
- ¾ cup orange juice
- ½ cup sugar (or less)
- pinch of salt
- 1 tsp. minced fresh ginger
- 4 cloves minced fresh garlic
- 1 whole minced jalapeno
- 1 T butter
- 1 T Dijon mustard
- 1 T rice vinegar
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