Wild King Salmon with Apricot Sauce – OlympiaSeafood

Wild King Salmon with Apricot Sauce – OlympiaSeafood

olympiaseafood.com

I had almost forgotten how much I love this sauce.  We originally paired it with sturgeon medallions back in 2010, but it's outstanding with salmon as well and it's Eastern Washington apricot...

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Ingredients

  • 7 fresh ripe apricots
  • ¾ cup orange juice
  • ½ cup sugar (or less)
  • pinch of salt
  • 1 tsp. minced fresh ginger
  • 4 cloves minced fresh garlic
  • 1 whole minced jalapeno
  • 1 T butter
  • 1 T Dijon mustard
  • 1 T rice vinegar

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