Vegan Scalloped Potatoes
I have been asked many times to publish a holiday potato recipe, so without further ado, here is my Vegan Scalloped Potatoes Recipe. They're super creamy, slightly cheesy, and with just the right...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Oven
- Stove
- Blender
- Saucepan
- Baking dish
- Aluminum foil
- Parchment paper
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Fork
Ingredients
- 4 med Potatoes (yukon gold or russet)
- 1 can Cannellini Beans ((15oz))
- 1 cup Unsweetened Almond Milk
- 1/4 cup Nutritional Yeast
- 3 cloves Garlic
- 1 Chipotle Pepper
- 1 tsp Adobo Sauce
- 1/4 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 can Chopped Green Chilies ((7oz))
- 2-3 Green Onions ((diced))
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