Mediterranean Scones - Filippo Berio

Ingredients

• 250g self-raising flour
• 115g wholemeal flour
• 1 tbsp baking powder
• ¼ tsp cayenne pepper
• ¼ tsp salt
• 1 tsp mixed Italian herbs
• 4 tbsp Filippo Berio Extra Virgin Olive Oil
• 8 pieces Italian sun-dried tomatoes, roughly chopped
• 100g feta cheese,cut into small cubes
• 10 black olives, pitted and roughly chopped
• 1 large egg
• 200ml full fat milk