Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting | The Ninja Baker

Ingredients

• 2 ½ cups sifted cake flour
• ½ cup unsweetened cocoa
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup canola oil
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• ¾ unsalted butter, softened
• 1 ¾ cups sugar
• 4 eggs at room temperature
• 2 egg yolks at room temperature
• 1 cup buttermilk at room temperature
• 8 ounces whipped cream cheese, softened
• 8 ounces mascarpone, cold
• ½ cup heavy cream, cold
• 1/3 cup sugar
• 1 tablespoon vanilla