Caribbean Salad - Restaurant Association of Nova Scotia
Taste the flavors of the Caribbean with this vibrant salad featuring blood oranges, shrimp, and mango. Perfect for a refreshing meal.
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Ingredients
- 4 blood oranges
- 1/3 cup low-fat mayonnaise dressing
- 3 tablespoons blood orange juice
- 1 tablespoon seeded and finely chopped jalapeno pepper
- 2 teaspoons lemon or lime juice
- 1/8 teaspoon chili powder
- 6 cups torn mixed salad greens or lettuce
- 1 papaya or mango, peeled and sliced
- 12 ounces shrimp in shell, cooked, peeled, and deveined
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