Vichyssoise Executive Chef Recipe for San Luis Valley, CO
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Ingredients
- 4 Tablespoons butter
- 4 leeks, white part only, cleaned and thinly sliced
- 2 medium potatoes cut into small cubes
- 2 cups chicken stock
- 2 cups heavy cream
- 4 fresh chives, finely chopped
- 1 pinch nutmeg
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