Spicy Veggie Curry Naan Pockets with Grape Raita Recipe | ChefDeHome.com

Ingredients

• 2 Zucchini, cut into vertical thick slices
• 1-2 Cup Baby Romaine, or 2 small romaine hearts, thin sliced or shredded
• Salt and Black Pepper, as per taste
• Oil Spray, for grilling
• 4 Veggie Burger Patties, MorningStar Farms Spicy Indian Veggie Paties
• 4 Flat bread, Naan or Pita, medium 4 or 8 small to make 8 pockets
• 1 Cup Cherry Tomatoes, sliced in half
• 1 tsp Curry Powder
• 1 tsp Canola Oil
• 1 tbsp Lemon, juice, add more per taste
• 1 tbsp Honey, divided
• 1/2 Cup Sour Cream, mixed with 2 tbsp water
• 1/2 Cup Black Seedless Grapes, sliced into half
• 1 Cup Yogurt, low-fat plain yogurt, mixed with 2 tbsp water
• 1/2 tsp Cumin Powder
• 2 tbsp Cilantro, fresh leaves, chopped, extra for garnish