Wilson Farm Recipes : Asparagus & Ham Quiche

Ingredients

• 2 cups trimmed, ¼" slices asparagus
• 3 eggs
• 1 cup cooked ham in ¼" cubes (about ⅓ lb)
• 1⅓ cups light cream
• 1 cup lightly packed shredded Swiss cheese
• ⅛ tsp pepper
• 1 Tbsp. finely minced onion
• ½ tsp. salt