Creamy Chicken and Vegetable Fettuccini | Mina

Ingredients

• 1/2 lb (225 g) Fresh snap peas
• 2 tbsp (30 mL) Olive oil
• 3 Mina™ Boneless Skinless Chicken Breasts, cut into bite-size pieces
• 1 Onion, diced
• 2 Cloves garlic, minced
• 1 Medium zucchini, chopped
• 1 1/4 cup (300 mL) Table cream (18 %)
• Salt and pepper
• 2 Tomatoes, diced
• 1 lb (454 g) Fettucini or Tagliatelle pasta
• 1/4 cup (60 mL) Freshly grated Parmesan cheese
• Fresh basil to garnish