Vegetable Casserole 10 | Just A Pinch Recipes
In a large bowl mix all the ingredients except crackers and butter. Place in a 9x13 casserole dish which has been sprayed with a non-stick vegetable spray. Crush the crackers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Spoon
- Saucepan
- Zip-top bag
- Rolling pin
Ingredients
- 1 can(s) french style green beans, drained
- 1 can(s) whole kernel corn-drained
- 1 small onion-chopped
- 1/2 cup(s) grated cheddar cheese
- 1/2 cup(s) celery-chopped
- 1 can(s) cream of celery soup
- 1/2 cup(s) sour cream
- 1 sleeve buttery flavored crackers (i use ritz)
- 1/4 - stick butter or margarine-melted
- ## ***PREHEAT OVEN TO 350 DEGREES***
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