Chicken Enchiladas Recipe | Land O’Lakes

Ingredients

• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1 pound (16 ounces) boneless skinless chicken breasts
• 1 (12-ounce) can tomato paste
• 2 (14.5-ounce) cans chicken broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 1 teaspoon finely chopped fresh garlic
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup frozen corn niblets, thawed
• 1/4 cup chopped green chiles
• 12 corn tortillas *
• 1 tablespoon finely chopped fresh cilantro