Gluten-free chatter
Gluten-free chiacchiere are a simple and delicious carnival dessert, prepared in a version also suitable for celiacs. What would Carnival be without
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Cooking tools:
- Pasta machine
- Pasta cutter
- Deep-fry thermometer
- Pastry board
- Mixing bowl
- Fork
- Plastic wrap
- Pan
- Slotted spoon
- Paper towel
- Stove
- Paper bag
Ingredients
- Gluten-free pasta flour mix – 250 g
- Eggs – 2
- Sugar – 50 g
- Butter – 50 g
- Organic Lemon – 1
- Grappa (or Marsala) – 15 ml
- Water – 25 ml
- Baking powder – 1 teaspoon
- Seed oil for frying – to taste
- Powdered sugar – to taste
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