Gluten Free Christmas Cassata Recipe
Perfect gluten free celebratory cake. This classic Italian cake is a brownie based cake with fruity ricotta cream filling and topped candied fruit.
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Ingredients
- 150g plain chocolate
- 100g butter
- 200g sugar
- 100g FREEE Plain White Flour
- 1 tsp FREEE Baking Powder
- 3 eggs
- butter, for tray
- 25g ground almonds
- 25g icing sugar
- 250g ricotta
- 2 tbsp marsala, rum or grape juice
- 25g mixed glacé peel, chopped
- 25g chocolate chips
- candied fruit slices, for decoration
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