Thai Red Duck Curry | Street Kitchen USA
Make an authentic Thai Red Duck Curry at home with Street Kitchen! With our easy-to-use scratch kit, it couldn't be easier.
Ingredients
- 2 tablespoons vegetable oil
- 10oz (approx. 2) fresh duck breast fillets, pat dry
- Salt to taste
- 1 red onion, cut into thin wedges
- 1 x 285g packet Street Kitchen Red Thai Curry Kit
- 5oz tinned pineapple slices in juice, drained, quartered
- 1/2 x 10oz punnet cherry tomatoes
- Thai basil, mint leaves and sliced red chilli for garnish
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