Coconut Cake - The Perfect Puree of Napa Valley

Name: Coconut Cake - The Perfect Puree of Napa Valley
Ingredients: 360 g. cake flour; 8 g. baking powder; 5 g. kosher salt; ½ tsp. baking soda; 226 g. butter; 350 g. sugar; 57 g. oil; 5 egg yolks; 2 whole eggs; 5 g. vanilla paste; 120 g. buttermilk; 130 g. The Perfect Purée Coconut Puree, thawed; 114 g. buttermilk; 200 g. sweetened condensed milk; 114 g. The Perfect Purée Coconut Puree, thawed; 50 g. dark rum; 4 g. kosher salt; 3 g. vanilla paste; 112 g. The Perfect Purée Tamarind Puree, thawed; 112 g. The Perfect Purée Passion Fruit Concentrate, thawed; 112 g. The Perfect Purée Pink Guava Puree, thawed; 200 g. The Perfect Purée Carmelized Pineapple Concentrate, thawed; 8 gelatin sheets; 8 g. vanilla paste; 454 g. heavy cream; 228 g. white chocolate; 2 g. kosher salt; 4 g. vanilla paste; 100 g. The Perfect Purée Passion Fruit Concentrate, thawed; 50 g. Tastecraft Pineapple Pieces

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I just got back from Mexico and fell in love with tres leches cake all over again. I also fell in love with all the jelly candies and confections they have. I t

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