Lemon Panko Crusted Halibut from Waterfall Resort Alaska
Crispy wild Alaska fillets, a favorite fish recipe from our chef. For more delicious recipes, sign up for the Waterfall Resort newsletter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 4 pieces of halibut (about 6 ounces each)
- 1 cup panko
- 1 lemon, zested and juiced
- 1 Tbsp. chopped parsley
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 tsp. ground black pepper
- 2 tsp. salt
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