Grilled Halibut with Tomatillo Salsa from Waterfall Resort Alaska

Ingredients

• 3 cups finely diced tomatillos (10–12)
• 6–8 roasted Anaheim chilies (fresh or canned)
• 1 Tbsp. minced garlic
• 2/3 cup finely diced red onion
• Green Tabasco sauce to taste (1/2–3/4 tsp.)
• 1/3 cup lime juice
• 1 cup finely chopped fresh cilantro
• Salt and pepper to taste
• Halibut or other white fish (one piece per serving)
• Olive oil for coating fish and grill