Crispy Fried Halibut with Remoulade Recipe

Ingredients

• 1 lb. Halibut, cut into 4oz pieces
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Ground black pepper
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 2 cups panko bread crumbs
• 1 teaspoon Old Bay seasoning
• 1 Lemon, cut into wedges
• 1 1/4 cups mayonnaise
• 1/4 cup stone ground mustard
• 1 tablespoon sweet paprika
• 2 teaspoons Cajun seasoning
• 2 teaspoons prepared horseradish
• 1 teaspoon sweet pickle juice
• 1 teaspoon hot sauce, Tabasco or Crystal
• 1 large clove garlic, minced