Sausage-Stuffed Jalapenos - Restaurant Association of Nova Scotia
Ingredients1 pound bulk pork sausage1 package (8 ounces) cream cheese, softened1 cup (4 ounces) shredded Parmesan cheese22 large jalapeno peppers, halved length
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded Parmesan cheese
- 22 large jalapeno peppers, halved lengthwise and seeded*
- Ranch salad dressing, optional
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