Vegetarian Borscht Salad | Experience Life
This bright, savory salad will add a refreshing pop of color to your next potluck.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at experiencelife.lifetime.life.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 1/2 lb. carrots (8 to 10 medium), cut into 2-inch chunks
- 2 medium onions, each cut into 10 wedges
- 1 1/2 lbs. beets (about 4 large), peeled and each cut into 8 wedges
- 3 tbs. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 4 tsp. red-wine or sherry vinegar
- 1/4 cup roughly chopped fresh dill, plus more for garnish
- Sour cream, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetarian Borscht Recipe
snapcalorie.com
Roasted Borscht Salad with Dill
deliciousliving.com
Vegetarian Borscht
olgasflavorfactory.com
Easy Borscht Recipe
cooklist.com
Vegetarian Borscht
freshforkmarket.com
Vegetarian Borscht
nutritionhealthreview.com
Easy Vegetarian Borscht Recipe
galainthekitchen.com
Borscht
levanacooks.com