Olive Oil Braised Leeks on Lemony Curd Cheese – Honest Toil
Try this vegetarian dish, which is perfect for sharing. It unites the UK's favourite Allium—the leek, slowly braised in white wine and Honest Toil extra virgin
Ingredients
- 2 long, thick leeks
- 2 tbsp Honest Toil extra virgin olive oil, plus more to serve
- 100ml dry white wine
- 150-200ml water
- Pinch of coarse sea salt
- 250g soft curd cheese
- 1 lemon, peel and juice
- 2 cloves garlic
- ½ tsp fine sea salt
- Fresh dill
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